Olive Seed Flour Innovation Award in SIAL Paris

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Olive Seed Flour Innovation Award in SIAL Paris

ELAYO AWARDED FOR ITS NEW LAUNCHES IN SIAL PARIS WITH THE AWARD TO THE FOOD INGREDIENT OF THE YEAR: OLIVE SEED FLOUR AND 7 SELECTED PRODUCTS

Awarded and selected products: Olive Seed, Olive Seed Flour, Olive Salt, Olive Oil Caviar, Mini Olives, Mini Olives with Lemon, Mini Olives with Anchovy and Olive Spaghetti.

Jaén, Spain – October 18, 2018 –Elayo’s vision is to turn tradition into innovation by developing a greater understanding of the olive tree as a whole, as well as the sector processes involved in production. These R+D projects result in unique products launched to the market. Our main business areas are:

  • Products obtained from the Olive Pit

Elayo is the only manufacturing plant in the world extracting Olive Seeds from the Olive Pit. Seeds contain a high concentration of polyphenols and antioxidants, with an additionally high level of quality dietary fiber. The seed itself can be consumed as a topping for both sweet and savory baked goods, used in bread dough and even toasted and caramelized to create an unusual and healthy ice cream or chocolate topping.

  • Other products obtained from the Olive Seed

Olive Seed Flour and Olive Seed Oil are obtained after a pressing process. Due to the nice flavor and healthy benefits (rich in proteins, fiber and Omega-3 acids), Olive Seed Flour is used in: bakery, mixed with spices or salt, confectionery, sauces, etc.

Olive Seed Oil is being added as an aroma and functional ingredient and, thanks to its extraordinary benefits for the skin, also used in cosmetics.

  • Encapsulation of Oils (Olive Oil Caviar)

Extra Virgin Olive Oil Pearls elaborated with a new technology in which the olive oil is encapsulated in a thin layer of natural, vegan alginate. It is a special gourmet product that creates an explosion of flavor by releasing the content. Other next launches here in SIAL are: Kalamata Caviar made with the best olives and Tapenade Caviar. There are other encapsulated products available, such as: Extra Virgin Olive Oils with Flavors, Vinegars, Fruits, etc.

  • Extra Virgin Olive Oil Spread:

Made with 90% Extra Virgin Olive Oil trans-fats free and suitable for vegans. There also a version of Extra Virgin Olive Oil Jam with no sugar and conserving all the benefits of the olive oil.

  • Olive Spaghetti:

Made with Olive Pulp, are a perfect vegan choice to add to salads or it on its own.

  • Oils with aromas:

Extra Virgin Olive Oils with aromas elaborated with a special technology that keeps the flavor longer and improves the taste.

Our manufacturing plant is based in Jaén, Andalusia (Spain) considered one of the most important olive cultivation regions worldwide.

For more information, you may contact:

Raschid Stoffel
Business Development Director
contact@elayo.es
www.elayo.es

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Twitter: @elayo_

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Awarded Products

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